Extraordinary molecular gastronomy by ancient logical folk sauce receipe with seafood

Are you boring with the ordinary of oyster shooter or raw oysters with normal chili sauce or lemon juice only! Do you want to try on a bit safety with decreasing of bacterial surrounding of seafood! 

You might have a try on the alternative oyster bar by yourself!

Receipes

4 oysters

 4 mini sweet tomatos

1 spoon lime juice

 1 tea spoon wasabi powder

Blender mixture

30 g oregano + olive oil puree 

20 g minced vodka + red pepper 

10 g honey

30 g coconut puree

10 g Tabasco sauce

1 g tara gum (1.0%)

Sepia ink mix

50 g fresh sepia ink

 0.5 g methylcellulose (1.0%) 

Mix the blender mixture with the tara gum. Sieve. Keep fresh during 1 hour. Mix the sepia ink with the methylcellulose. Keep in the fridge Peel the sweet tomato. Cut into small pieces (5 mm) but discard the white parts. Mix the wasabi together with the tomato pieces. Open the oysters. On a plate put a spoon of tomato pieces. On top the tomato. Put a drop of sepia ink and a spoon of mixture next to the oyster.

Oregano or thyme contains of antibacteria ingredient, that is carvacrol. Why we are using some herbs for cooking? 

Carvacrol inhibits the growth of several bacteria strains, e.g. Escherichia coli[6] and Bacillus cereus. Its low toxicity together with its pleasant taste and smell suggests its use as a food additive to prevent bacterial contamination.