Pseudo Japan style miso like roasted eggplant receipe

Pseudo Miso Ingredient

Pseudo Miso

Peanut butter sauce x 3 tbsp

Oyster sauce x 2 tbsp

Sugar x 2 tsp

Cooking wine x 3 tbsp

other ingredient

Eggplant x 1 piece (Cut in half)

Shredded garlic x 1/4 piece

Olive oil x 5 tbs 

Salt x tiny bit

Shredded Chinese spring onion x 1 /2 piece

1. Mix the pseudo miso all of ingredients well for preserving.

2. Shredded garlic and olive oil plus salt on the bowl and heat up by microwave with 30 - 45 seconds.

3. Fold the eggplant to the mixed garlic oil of each surface into the oven plate, and paste the mixture of pseudo miso sauce on the eggplant.

4. Roasted eggplant to oven with 15 - 20 minutes around, that depends on the size of eggplant. 

5. We could use the Shredded Chinese spring oinion for final touches on the top. That 's already for eating and let it cool down with knife and fork to cut into pieces for eating.

Are you looking as the familiar with Japanese miso roasted eggplant with similar looking and texture are a bit as miso, but the flavouring are really great with little bit sweetness and salty ! If you want to have the flavouring more as Japanese style of cooking, you would use the mirin for alternative as cooking wine, but the sugar you would have tasting first, because mirin have a little bit of sweetness, the flavouring depends on your preference to salty or sweetness! If you want to have the stronger peanut flavouring, you would added some shredded peanut into the paste. 

HOPE YOU GUYS ENJOY YOUR FUNNY COOKING !